wine + craft beer cheese + charcuterie big + small bites
Toronto Wine Bar
Toronto Wine Bar offer a relaxed yet refined environment where you can appreciate the world of wines and precisely paired meals to suit your tastes. We provide light meals focusing on fresh, locally produced products and diversity and on tiny dishes to enhance your tasting experience! It’s all about sampling and enjoying yourself at the Toronto Wine Bar!
FOOD THAT'S CASUALLY ELEGANT
Our creative recipes are made with sustainably obtained and locally sourced ingredients and are prepared with a passion for delicious cuisine and craveable tastes. To complete the experience, request a pairing recommendation from your server.
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UNIQUE COCKTAILS
Our signature drinks are created with locally crafted spirits, fresh herbs & spices, and cold-pressed juice. Enjoy warm wintertime creatives inspired by the seasons or our contemporary take on time-honoured classics.
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SPECIAL & GLOBAL WINES
Discover over 25 wines by the glass from across the globe that have been carefully chosen to delight your taste and stimulate your senses. For the discerning consumer, our often changing reserve bottles and wine tastings provide the chance to find a new favourite.
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BEER, LOCAL CRAFT
Relax and savour our tasty selection of often-changing craft beers from renowned island brewers, including Driftwood, Lighthouse, Phillips, Hoyne, and others. Always fresh, consistently excellent.
Our Wine
Brut
Dunes & Greene (Angastan, AU)
Ortrugo Brut
Sparkling Cabernet Sauvignon Rosé
Mulderbosch (Stellenbosch, SA)
2021 Paradella
Prosecco
Xinomavro, Malagouisa, Assyritiko
Lambrusco Bianco
2020 Garnacha Blanca
Music is the soul of any place; our playlist is made of everyone’s favourite tracks, practically pieces of our souls! So there’s grunge, jazz, old-school hip-hop or techno, Ozzy Osbourne and Kino, and plenty more. Besides all these and other tracks, you may hear at our bar when this whole thing with a crown is over.
About
Toronto Wine Bar is a unique project,
Small and was created with an idea to live and work thanks to rave reviews and bright impressions of its guests from the taste, gastronomic combinations, quality and atmosphere. We have been doing it successfully for several years.
We know our guests’ names, and we remember what they choose and what wine they prefer. Live jazz, vinyl, seasonal menu, breakfast, coffee, plenty of wine and cool digestives, laughing and drinking – it’s all about us.
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Kitchen and Chef
With the kitchen, of course, we’re also messing around! We like it to be tasty, understandable and exciting simultaneously. The main idea is a small, diverse menu, without a country focus, but with an emphasis on the quality and taste of products.
Our talented chef Steven Rassel is in charge of the kitchen. Steven interned in Germany at Park Schonfeld (Michelin star for food and service), in Norway at Maaemo (3 Michelin stars), in London at hiding (1 Michelin star) and in France at GA (1 Michelin star).